Jenn Clapp and Esam Ibrahim
Award: Entrepreneur of the Year
Year: 2026
City: Walla Walla
The Entrepreneur of the Year Award is an annual award that recognizes the innovation, dedication, and entrepreneurial spirit of our state’s entrepreneurs and small businesses. Walla Walla’s Jenn Clapp and Esam Ibrahim were named 2026 Entrepreneur of the Year for their hard work not only as small business owners but as partners in their community.
Clapp and Ibrahim’s journey is rooted in Walla Walla’s farming heritage and wine‑country warmth. After years working in local wine and hospitality, they recognized a gap downtown: a need for a warm, light‑filled hub that felt equally welcoming to a tourist stopping in for the first time and a local grabbing a quick lunch. They believed beautiful, high‑quality food should feel accessible—not exclusive—and set out to build a place that embodied that philosophy.
When their initial search for a building stalled, they didn’t wait. They hit the streets in their mobile market truck, listening to neighbors and building a following one conversation at a time. When they unexpectedly received a call offering them the lease inside the historic Showroom on Colville, they stepped into the space not just as tenants, but as community partners meeting a real neighborhood need. After initial success with The Mill, they eventually expanded next door to launch Moosie + Baha—a playful, fresh sandwich concept that immediately resonated with the downtown lunch crowd.
Quickly becoming anchors in the district, they’ve reenergized the Colville and Rose corridors, drawing hundreds weekly and keeping dollars local by sourcing from regional farmers, local artisans, and area wineries.
What began as a humble mobile market has grown into two beloved storefronts, each shaped by their deep commitment to community, hospitality, and local relationships. Clapp and Esam have built a community hub where people feel seen, welcomed, and connected—a place where grabbing lunch feels like joining a family table.
